オンラインカジノで 稼ぐ Papers

A potato peel extract stimulates type I collagen synthesis via Akt and ERK signaling in normal human dermal fibroblasts

[Journal]

Biological and Pharmaceutical Bulletin／Vol.42, No.9, 1510-1516, 2019

[Author]

Mari Suto^*1, Hirofumi Masutomi^*1, Katsuyuki Ishihara^*1, Hitoshi Masaki^*2
*1 オンラインカジノで 稼ぐ Inc.
*2 Tokyo University of Technology

Construction of a potato fraction library for the investigation of functional secondary metabolites

[Journal]

Bioscience, Biotechnology, and Biochemistry／Vol.83, No.1, 65-75, 2019

[Author]

Toshihiko Nogawa^*1, Yushi Futamura^*1, Akiko Okano^*1, Mari Suto^*2, Junya Nakamura^*2, Katsuyuki Ishihara^*2, Hiroyuki Osada^*1,
*1 Chemical biology オンラインカジノで 稼ぐ Group, RIKEN center for Sustainable Resource Science
*2 オンラインカジノで 稼ぐ & Development Division, Calbee Inc.

Effects of the Intake of Fruits Granola on Defecation and Quality of Life

[Journal]

Japanese Journal of Complementary and Alternative Medicine／Vol.14, No.1, 23-26, 2017

[Author]

Hoko Kyo^*1, Hisano Hasebe^*2, Katsuyuki Ishihara^*2, Masayoshi Ito^*2, Kazuo Uebaba^*3, Nobutaka Suzuki^*1
*1Department of Complementary and Alternative Medicine Clinical オンラインカジノで 稼ぐ and Development, Kanazawa University Graduate School of Medical Science
*2 Calbee, Inc. オンラインカジノで 稼ぐ ＆ Development Division
*3 Faculty of Health Care, Teikyo Heisei University

Study of Health-related Quality of Life of Women and Fruits Granola

[Journal]

Japanese Journal of Complementary and Alternative Medicine／Vol.13, No.1, 21-27, 2016

[Author]

Hisano Hasebe^*1, Katsuyuki Ishihara^*1, Masayoshi Ito^*1, Hoko Kyo^*2, Nobutaka Suzuki^*2
*1Calbee, Inc. オンラインカジノで 稼ぐ ＆ Development Division
*2 Graduate School of Medical Science, Kanazawa University

Study of an Edible Vegetable Oil Component Extraction Method Suitable for Measurements by the Taste Sensing System

[Journal]

Nippon Shokuhin Kagaku Kogaku Kaishi ／Vol.62, No.9, 454-460, 2015

[Author]

Ryuichi Itoyama^*1, Katsuyuki Ishihara^*1, Naoko Sugihara^*1, Rui Sakuma^*1, Koichi Hato^*2, Hidenori Koga^*1
*1Calbee, Inc.
*2 Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries

Absorption of Folic Acid from Potato Chips in Humans

[Journal]

Japanese Journal of Complementary and Alternative Medicine／Vol.11, No.1, 35-40, 2014

[Author]

Katsuyuki lshihara^*1,2, Akiko Sekiya^*3, Kazuo Uebaba^*4, Takuya Kawashima^*3, Yusuke Nakade^*3, Fenghao Xu^*3, Hiroyuki Mugita^*1, Rui Sakuma^*1, Hidenori Koga^*1, Katsushi Kawabata^*5, Nobutaka Suzuki^*3
*1 オンラインカジノで 稼ぐ and Development Department, Calbee, Inc.
*2 Graduate School of Natural Science and Technology, Kanazawa University
*3 Graduate School of Medical Science, Kanazawa University
*4 Department of Human Care, Institute of Eastern Medicine, Teikyo Heisei University
*5 NPO Science オンラインカジノで 稼ぐ Center Alternative Medicine

Production of Acrylamide via the Long-term Incubation of Asparagine and Reducing Sugar Solutions at 37℃

[Journal]

Japanese Journal of Complementary and Alternative Medicine／Vol.9, No.1, 43-48, 2012

[Author]

Katsuyuki lshihara^{*1, 2,} Miyako Yonezawa^*1, Hidenori Koga^*1, Tomihisa Ohta^*2
*1Calbee, Inc.
*2 Graduate School of Natural Science and Technology, Kanazawa University

Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men

[Journal]

British Journal of Nutrition／Vol. 107, 885-892, 2012

[Author]

Yoshitaka Kondo^*1, Chihana Higashi^*2, Mizuki Iwama^*1, Katsuyuki Ishihara^*2, Setsuko Handa^*1, Hiroyuki Mugita^*2, Naoki Maruyama^*1, Hidenori Koga^*2 and Akihito Ishigami^*1
*1 Aging Regulation, Tokyo Metropolitan Institute of Gerontology
*2 オンラインカジノで 稼ぐ Inc.

Acrylamide Content in Vegetables Home-cooked by Heating

[Journal]

Journal of Cookery Science of Japan／Vol.42, No.1, 32-37, 2009

[Author]

Katsuyuki Ishihara^*1, Kazuhiro Nara^*1, Miyako Yonezawa^*1, Ayako Hoshino^*1, Masami Arima^*2, Hidenori Koga^*1
*1Calbee Foods オンラインカジノで 稼ぐ., LTD. R＆D Group
*2 Japan Snack Cereal Foods Association

(1→3),(1→4)-β-glucan and Bound Phenolics in Rolled Oats

[Journal]

Food Science and Technology オンラインカジノで 稼ぐ／Vol. 14, No.5, 485-492, 2008

[Author]

Kazuhiro Nara^*1, Sawa Kikuchi^*2, Tamie Nakata^*1, Naomi Maeda^*1, Yasufumi Yamada^*2, Masaki Sone^*2, Hideo Noguchi^*2, Hidenori Koga^*1
*1 オンラインカジノで 稼ぐ Foods Co.,Ltd.
*2 Oisia Foods Co.,Ltd.

The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste

[Journal]

Japanese Journal of Sensory Evaluation／Vol.11, No.2, 107-111, 2007

[Author]

Masae Nakano^*1, Keiichi Ogawa^*2, Hidenori Koga^*1
*1 オンラインカジノで 稼ぐ Foods Co., LTD.
*2 オンラインカジノで 稼ぐ Potato Co., LTD.

Antioxidative Compounds in Potato Chips

[Journal]

Journal of Cookery Science of Japan／Vol.39, No.5, 277-282, 2006

[Author]

Takayuki Miyoshi^*1, Katsuyuki Ishihara^*1, Kazuya Nakamura^*1, Hidenori Koga^*1
*1 オンラインカジノで 稼ぐ Foods Co., LTD.

Examination of Conditions Inhibiting the Formation of Acrylamide in the Model System of Fried Potato

[Journal]

Bioscience, Biotechnology, and Biochemistry／Vol.70, No.7, 1616-1621, 2006

[Author]

Katsuyuki Ishihara^*1, Atsushi Matsunaga^*1, Kazuya Nakamura^*1, Kazuto Sakuma^*2, Hidenori Koga^*1
*1 オンラインカジノで 稼ぐ Foods Co.,Ltd.　
*2 Japan Snack and Cereal Foods Association

Antioxidative Activity of Bound-Form Phenolics in Potato Peel

[Journal]

Bioscience, Biotechnology, and Biochemistry／Vol. 70, No.6, 1489-1491, 2006

[Author]

Kazuhiro Nara^*1, Takayuki Miyoshi^*1, Tamaki Honma^*1, Hidenori Koga^*1
*1 オンラインカジノで 稼ぐ Foods Co.,Ltd.

Formation of Acrylamide in a Processed Food Model System, and Examination of Inhibitory Conditions

[Journal]

Journal of Food Hygienics Society of Japan／Vol. 46, No.2, 33-39, 2005

[Author]

Katsuyuki Ishihara^*1, Atsushi Matsunaga^*1, Takayuki Miyoshi^*1, Kazuya Nakamura^*1, Takashi Nakayama^*1, Shuji Ito^*2, Hidenori Koga^*1
*1 オンラインカジノで 稼ぐ Foods Co.,Ltd.
*2 Japan Potato Chips Association